Another delicious , warming soup made from fresh produce, sent in by Linda A. Muir.
She says ‘The first time I made it I didn’t have spring onions so I used leeks instead. After following the recipe when I made it a second time I felt there was something missing and it was the leeks…’
Ingredients:
- 500g potatoes, cut into 1cm pieces
- 1kg courgettes, cut into 1cm pieces
- 1 leek, chopped
- 2 vegetable stock cubes dissolved in 300ml boiling water
- 100g cheddar cheese, grated
Method:
Put potatoes in a large pan with enough water to cover.
Add the vegetable stock.
Bring to the boil and cook for 5 minutes.
Add the courgettes and leek, cook for further 8 minutes.
Remove the pan from the heat and add the cheese, stirring
well.
Season with salt and pepper.
Get the consistency you prefer by adding more water and/or
blending until smooth.
Ninewells Community Garden 